ABOUT US

Absolutely Sushi, an al-fresco pop-up experience, pays homage to the Japanese art that is sushi. Guests are provided with an authentic experience that honors the traditions of Japanese cuisine and upholds the principles of high quality, fresh fish and delicious ingredients.

OUR MENU

STARTERS

House Salad

6

garden salad served with a homemade soy ginger dressing

Seaweed Salad

6

variety of fresh seaweed marinated in sesame oil dressing

Edamame

6

boiled soybean tossed in kosher salt

Miso Soup

2

NIGIRI (2 PCS)
or SASHIMI (3 PCS)*

octopus (tako)

8

spam masubi

7

freshwater eel (unagi)

9

salmon (sake)

8

shrimp (ebi)

7

tuna (maguro)

8

yellowtail (hamachi)

9

redsnapper (madai)

9

super white tuna (escolar)

9

scallop (hotate)

12

fatty tuna (otoro)

13

TRADITIONAL ROLLS*

california roll

6

crab crunch roll

6

cucumber roll

6

salmon roll

7

tuna roll

7

shrimp tempura roll

9

spicy yellowtail roll

8

spicy salmon roll

7

spicy tuna roll

7

veggie roll

6

SPECIALTY ROLLS*

Boujee Roll

10

teriyaki glazed spam, avocado and cucumber

Caterpillar Roll

14

shrimp tempura and cucumber, topped with avocado and eel sauce

Rainbow Roll

14

california roll topped with tuna, salmon, madai, avocado and tobiko

Onyx Dragon Roll

18

lobster and avocado, topped with eel, eel sauce, tobiko and scallion

Fire Roll

18

spicy yellowtail, avocado, cilantro, sriracha, togarashi and yuzu ponzu

Shrimp & Lobster Roll

18

lobster, cream cheese, avocado, and cucumber topped with shrimp, cucumber salsa and citrus aioli

Tuna All Day

18

spicy tuna and avocado, topped with albacore and escolar, drizzled with wasabi dressing, togarashi, tobiko and scallion

Phoenix

15

shrimp tempura and avocado, topped with surimi, spicy mayo, eel sauce, tobiko and scallion

Crazy Jungle

12

cucumber and pickled radish, topped with avocado, mixed green salad and truffle wasabi dressing

Pork Belly Roll

11

glazed pork belly, avocado, furikake and eel sauce

CHEF PLATES*

Salmon Wasabi Sashimi

13

salmon sashimi rolled with pickled daikon, topped with kizami wasabi and yuzu ponzu

Jalapeño Yellowtail Sashimi

13

yellowtail sashimi, sliced jalapeños and yuzu ponzu sauce

Salmon Poke

14

fresh diced salmon, mixed with chef’s signature sauce and cucumber, topped with scallions

Tuna Poke

16

fresh diced tuna, mixed with chef’s signature sauce and cucumber, topped with scallions

CHEF PLATTERS*

Sashimi Platter

32

20 pcs of fresh sashimi of the day

Sushi & Sashimi Platter

35

3 pcs of nigiri and 9 pcs of sashimi accompanied with tuna all day roll

Assorted Sushi Platter

30

5 pcs of nigiri accompanied with rainbow roll

BEER

Sapporo

12

Sapporo, Japan

Kirin Ichiban

11

Japanese Lager

SAKE

Hana Fuji Apple

20

California

G Joy Junmai Ginjo Genshu

28

Oregon

HOUSE SANGRIA

Red or white wine infused with fresh fruit

11

OUR TEAM

Vanessa Tewilliager
General Manager
Woody Fakthaisong
Executive Sushi Chef

CONTACT US

OUR LOCATION

Absolutely Sushi is located on the

Farm Brew LIVE campus.

9929 Discovery Blvd, Manassas, VA 20109

info@absolutelysushi.com

703.420.2028

HOURS OF OPERATION

Monday – Thursday: 11am – 10pm

Friday & Saturday: 11am – 11pm

Sunday: 11am – 9pm

Outdoor seating only, weather permitting

CAREERS

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