OUR MENU
NIGIRI
(2 PCS)
or SASHIMI (3 PCS)*
octopus (tako)
8/9
spam masubi
7/8
freshwater eel (unagi)
9/10
salmon (sake)
8/9
shrimp (ebi)
7/8
tuna (maguro)
9/10
yellowtail (hamachi)
9/10
redsnapper (madai)
9/10
scallop (hotate)
12/13
fatty tuna (otoro)
14/15
TRADITIONAL ROLLS*
california roll
7
crab crunch roll
7
cucumber roll
6
salmon roll
7
tuna roll
7
shrimp tempura roll
9
spicy yellowtail roll
8
spicy salmon roll
8
spicy tuna roll
8
veggie roll
7
K2 Roll
20
grilled asparagus and shrimp tempura topped with spicy tuna and jumbo lump crab, drizzled with spicy mayo, eel sauce and tobiko
Sushi Burrito
20
salmon, crispy shrimp tempura, tobiko, avocado, cucumber, fresh jalapeno, spicy mayo and eel sauce, wrapped in soy paper
SPECIALTY ROLLS*
Boujee Sushi
10
teriyaki glazed spam, avocado and cucumber
Caterpillar Roll
14
shrimp tempura and cucumber, topped with avocado and eel sauce
Rainbow Roll
15
california roll topped with tuna, salmon, madai, shrimp, yellowtail, avocado and wasabi dressing
Onyx Dragon Roll
20
lobster and avocado, topped with eel, eel sauce and tobiko
Shrimp & Lobster Roll
19
lobster, cucumber and avocado, topped with ebi, citrus mayo and mango salsa
Lobster Roll
20
lobster, cucumber, avocado and cream cheese, topped with spicy blue crab, old bay, tobiko, spicy mayo and eel sauce
Tuna All Day
20
spicy tuna and cucumber, topped with tuna, drizzled with wasabi dressing and tobiko
Phoenix
16
shrimp tempura and avocado, topped with surimi, spicy mayo, eel sauce, tobiko and scallion
Chili Otoro Roll
22
shrimp tempura, fresh salmon, avocado, and cucumber, wrapped with chili soy paper topped with otoro, chojang, wasabi dressing and yuzu tobiko
Geisha Roll
20
shrimp tempura, cream cheese, avocado and cucumber, topped with tuna, tempura crunch, garlic aioli and eel sauce
CHEF PLATES*
Salmon Wasabi Sashimi
15
salmon sashimi and daikon, topped with kizami wasabi and wasabi dressing
Jalapeño Yellowtail Sashimi
20
yellowtail sashimi, sliced jalapeños, daikon, yuzu ponzu and sriracha
Salmon Poke
14
fresh diced salmon, mixed with chef’s signature sauce, seaweed salad and cucumber, topped with avocado
Tuna Poke
16
fresh diced tuna, mixed with chef’s signature sauce, seaweed salad and cucumber, topped with avocado
CHEF PLATTERS*
Sashimi Platter
40
15 pcs of fresh sashimi of the day
Sushi & Sashimi Platter
40
3 pcs of nigiri and 6 pcs of sashimi accompanied with tuna all day roll
Assorted Sushi Platter
34
5 pcs of nigiri accompanied with rainbow roll
BEER
Sapporo
12
Sapporo, Japan
Kirin Ichiban
14
Japanese Lager, ANheuser-Busch InBev
SAKE
Hana Fuji Apple
20
California
G Joy Junmai Ginjo Genshu
28
Oregon
