OUR MENU
NIGIRI
(2 PCS)
or SASHIMI (3 PCS)*
octopus (tako)
8
spam masubi
7
freshwater eel (unagi)
9
salmon (sake)
8
shrimp (ebi)
7
tuna (maguro)
8
yellowtail (hamachi)
9
redsnapper (madai)
9
super white tuna (escolar)
9
scallop (hotate)
12
fatty tuna (otoro)
13
TRADITIONAL ROLLS*
california roll
6
crab crunch roll
6
cucumber roll
6
salmon roll
7
tuna roll
7
shrimp tempura roll
9
spicy yellowtail roll
8
spicy salmon roll
7
spicy tuna roll
7
veggie roll
6
K2 Roll
18
steamed asparagus and shrimp tempura topped with spicy tuna and jumbo lump crab, drizzled with spicy mayo, eel sayce and tobiko
Sushi Burrito
20
salmon, crispy shrimp tempura, tobiko, avocado, cucumber, fresh jalapeno, spicy mayo and eel sauce, wrapped in soy paper
SPECIALTY ROLLS*
Boujee Roll
10
teriyaki glazed spam, avocado and cucumber
Caterpillar Roll
14
shrimp tempura and cucumber, topped with avocado and eel sauce
Rainbow Roll
14
california roll topped with tuna, salmon, madai, avocado, wasabi dressing and tobiko
Onyx Dragon Roll
18
lobster and avocado, topped with eel, eel sauce, tobiko and scallion
Rock Lobster Roll
18
lobster, cucumber, avocado and cream cheese, topped with spicy blue crab, old bay, tobiko, spicy mayo and eel sauce
Shrimp & Lobster Roll
18
lobster, cucumber and avocado topped with ebi, spicy mayo and mango salsa
Tuna All Day
18
spicy tuna and avocado, topped with albacore and escolar, drizzled with wasabi dressing, togarashi, tobiko and scallion
Phoenix
15
shrimp tempura and avocado, topped with surimi, spicy mayo, eel sauce, tobiko and scallion
Chili Otoro Roll
18
shrimp tempura, fresh salmon, avocado, and cucumber, wrapped with chili soy paper topped with otoro, fire sauce, wasabi dressing and yuzu tobiko
Geisha Roll
18
shrimp tempura, cream cheese, avocado and cucumber, topped with tuna, tempura crunch, garlic aioli, eel sauce and tobiko
CHEF PLATES*
Salmon Wasabi Sashimi
13
salmon sashimi rolled with pickled daikon, topped with kizami wasabi and yuzu ponzu
Jalapeño Yellowtail Sashimi
13
yellowtail sashimi, sliced jalapeños, daikon, ponzu and wasabi dressing
Salmon Poke
14
fresh diced salmon, mixed with chef’s signature sauce and cucumber, topped with scallions
Tuna Poke
16
fresh diced tuna, mixed with chef’s signature sauce and cucumber, topped with scallions
CHEF PLATTERS*
Sashimi Platter
32
20 pcs of fresh sashimi of the day
Sushi & Sashimi Platter
35
3 pcs of nigiri and 9 pcs of sashimi accompanied with tuna all day roll
Assorted Sushi Platter
30
5 pcs of nigiri accompanied with rainbow roll
BEER
Sapporo
12
Sapporo, Japan
Kirin Ichiban
11
Japanese Lager
SAKE
Hana Fuji Apple
20
California
G Joy Junmai Ginjo Genshu
28
Oregon
